Stainless Steel Cookware VS Nonstick Cookware: Which is Best?
Do you want to know the difference between stainless steel and nonstick cookware? Do you want to choose best stainless steel cookware for your cooking? Stainless steel, non-stick pans, cast iron, ceramic non-stick cookware and copper cookware are mostly used. Each type has its own pros and cons. Selection of cookware depends on what and how you are cooking in it. Selection of cookware also depends on the temperature you are using for cooking and the amount of money you want to spend on buying cookware. Further, some cookware takes more time for cooking from other. So, it is one’s personal choice. However, before selecting you must know the specific characteristics of cookware so that you will able to buy the best cookware of your need. Stainless steel and non-stick cookware are most commonly used cookware and after reading this article, you will able to know pros and cons of using both.
Stainless Steel Cookware
If you want to buy durable cookware that preserves taste of your food and easy to maintain then stainless steel is an excellent choice for you. Stainless steels cookware are mostly used and preferred. Stainless steel cookware often has copper or aluminum bottoms.
Advantages of using stainless steel cookware
Heat is conducted evenly through it and helps to cook healthy food. Stain less steel are more durable than any other cookware. Stainless steel does not rust or stain easily. Another most important thing is that metallic substances do not enter into the food and change the flavor of the food. Thus it preserves the food taste and food quality. Cookware with the stainless body also looks good and only need gentle rubbing. Another aspect of stainless steel is that it is eco-friendly as if it is damaged, it can be recycled and can be used by other means. Stainless steel cookware is non-porous. Thus it reduces the chance of leaks, cracks, and dents. Another significant advantage of using stainless steel is that it do not react with other food items like tomatoes or wine and also helps in making excellent sauces. It is helpful in cooking those food items that take a long time to cook. You can cook any food in it and enjoy the taste and color of the food. We also want to to see our cookware brand new every time. Stainless steel heaves this property as it remains same and new after years of cooking if it is properly maintained.
Disadvantages of using stainless steel cookware
Stainless steel cookware needs to be bonded to aluminum or cooper base to increase heat conductivity. Unless, heat transfer is very poor. So, a cheaper stainless might not be a good option to buy if you have less amount as high-quality stainless is more expensive but can stay a lifetime. Scratching may lead to destroying it.
To prevent food from sticking on the surface, oil should be added after heating the pan. Adding oil after heating the pan, makes the steel static and temporary non-stick. Cooking at too high temperature can cause food to stick on the surface. To avoid warped pans, do not soak pan directly into the water.
Want to cook healthy food without using much oil? Alternatively, are you tired of washing substances from sticking pans? Non-sticking pans are defiantly a good idea for you. Non-stick cookware is another popular choice among cookware. It is also known as Teflon cookware. A substance called polytetrafluoroethylene is coated on the non-stick pans.
Advantages of using Non-stick cookware
Nowadays, their popularity is at the top among all others as it saved people energy, time and also have health benefits. It is also allowing people to use less butter or oil and providing them healthiest food. Washing this cookware with soapy water is easy. It is the lightweight cookware.
Disadvantages of using Non-stick cookware
Non-stick pans if heated over high temperature it can give off toxic fumes. So it not suitable for cooking that requires high temperature such as searing meat. Further, Teflon is a poor conductor and also a good conductor of heat, so the pan becomes cold quickly. Non-stick pans should not be pre-heated as it gets heated very quickly. Food should not be saved in the non-stick pans, and even food that is acidic in nature can also damage the surface of the pan. Non-stick pans cannot bear drastic temperature changes. It should be cool down properly before immersing in water. Non-stick cookware should be stored properly. If you intend to store Non-stick cookware, then put pans on each other, then place paper napkin between them to avoid scratches on the surface. Also storing non-stick pans with other metal utensils can damage the surface of the non-stick pans. According to some scientists, non-stick pans are not eco-friendly as they are a threat to wild life because of the fumes.
It should be preheated only for few seconds before adding the food. Further, oil should be used to grease the surface rather than non-stick sprays as they will make the pan surface gummy. Metal utensils should be avoided on a non-stick surface as they can scratch the surface. Use wooden or non-stick utensils to avoid damage.
Have you enjoyed reading this? I hope this article gives a little insight into the differences between stainless steel and non-stick cookware. Now you will be able to understand the primary difference in these two types of cookware. If you want to cook under high temperature, stainless steel is the right idea. Similarly, if you are health conscious and want to cook under not too much heat, then non-stick is a good idea. Remember that selecting the wrong cookware can spoil your food taste and color and also your mood. If you have found this piece of writing helpful and amazing, share it with other friends and colleagues so that they also will be able to cook healthy and fresh as health is wealth. You are also invited to share your experience with stainless steel and non-stick pans and tell others what you have learned.