Are you thinking about cooking something and reading the label of the ingredients? Your answer might be yes, but have you ever read the label of the cookware you are using? You cook all the healthy dishes for your family. You work hard to take care of your family’s health. However have you ever thought that all your efforts could go in vain if you utilize a toxic material or a material that leaches into the food while you are cooking a healthy meal for your loved ones? This is why it is important to choose the cookware you are using for cooking the meal wisely.
Two rules of choosing the cookware are:
1) What material is the cookware made of? It should be made of a non-toxic substance.
2) Is the cookware material likely to leach during cooking of the food?
These question must be answered while selecting the cookware for buying. These are often not mentioned on the label of the cookware item. This is why you need to do thorough research on these materials. We have made it easier for you and have prepared a detailed infographic for you to understand the types of cookware available in the market along with the details that which ones are safe and which are unsafe.
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